Paella is regarded as one of Spain’s top national dishes which have been passed down by Valencian families over many generations. We can serve a wide variety of items from the pan, but if you are serving other food, then you must know how much paella people eat.
However, the best paella pan guideline for everyone is to choose the largest size pan that will work for your heat source. One more thing, smaller pans gives you the chance to cook two different types of paellas for your relatives and friends.
To know about pan types!
Before cooking anything, you have to know all about paella, and there are different types of the pan in the market.
- Which Material is best for Pan – We all know that there are many types of pan available in the market each model and material has its pros and cons. There is no single best because each and every people have different needs and priorities.
Types of Pan
- Carbon Steel
It perhaps has a very slight edge in terms of how quickly it conducts heat. Most of the people think it adds a desirable flavor to the paella. You have one thing in mind that its tendency to rust if not properly maintained.
- Stainless Steel
It can be very easy to maintain, and they make wonderful gifts or even better paellas. They are more costly than our other pans.
- Enameled Steel Pans – These types of pans are made of carbon steel that has been coated with a speckled black enamel finish.
In a nutshell, if you want to make the best Spanish dishes, then you should follow tips as mentioned above that help to serve the good food to your relatives and friends.